ઢાંચો:માહિતીચોકઠું તૈયાર ખોરાક: આવૃત્તિઓ વચ્ચેનો તફાવત

{{{name}}}
	{{{image}}} {{{caption}}}
Origin
Alternate name(s)	{{{alternate_name}}}
Place of origin	{{{country}}}
Region or state	{{{region}}}
Creator(s)	{{{creator}}} or {{{creators}}}
Dish details
Course served	{{{course}}}
Serving temperature	{{{served}}}
Main ingredient(s)	{{{main_ingredient}}}
Variations	{{{variations}}}
Approximate calories per serving	{{{calories}}}
Other information	{{{other}}}

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૨૧:૩૨, ૧૧ ફેબ્રુઆરી ૨૦૧૦ સુધીનાં પુનરાવર્તન

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ઉપયોગ

{{માહિતીચોકઠું તૈયાર ખોરાક
| name = 
| image = 
| image_size =
| image_alt =
| caption = 
| alternate_name = 
| type = 
| course = 
| country = 
| region = 
| national_cuisine = 
| creator = <!-- or | creators = -->
| year = 
| mintime = 
| maxtime = 
| served = 
| main_ingredient = 
| minor_ingredient = 
| variations = 
| serving_size = 100 g
| calories = 
| calories_ref =
| protein = 
| fat = 
| carbohydrate = 
| glycemic_index = 
| similar_dish = 
| cookbook =
| other = 
}}

પરિમાણો

Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.

Parameter	Description
name	This comes to the top of the box. If omitted, it will be inferred from the page title.
name_lang	ISO 639 language code, if the name is not in English
name_italics	Set `\|name_italics=true` to italicise the name—if it is in a non-English language that uses the Roman alphabet, for example
image	Do not prefix with `File:` or `Image:`, or surround with square brackets `[[]]`. If there is no image available, leave the field empty.
caption	Leave empty for no image caption.
image_size	Optional custom image size, e.g. `240` "px" is not required
image_alt	Alt text for the image. See MOS:ALT
alternate_name	Alternate name for the dish.
country	Country of origin of the dish.
region	Region or state the dish was developed.
national_cuisine	Cuisine by country.
creator or creators	Creator or creators of the dish.
year	Year dish was invented.
mintime (time1)	Minimum time required to cook the dish.
maxtime (time2)	Maximum time required to cook the dish.
type	e.g. "pie", "biscuit", etc.
course	Appetizer, Dessert, Drink, Main course, Salad, Side dish.
served	Serving temperature for the dish.
main_ingredient	Main ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items.
minor_ingredient	Ditto minor ingredient/s for the dish.
variations	Variations for making the dish.
serving_size	Default serving size ("100 g" for the standard 100 g serving size).
calories	Calories per serving. Use a raw number for automatic conversion to kJ.
calories_ref	Citation for the calories per serving.
protein	The amount of protein in the dish per serving.
fat	The amount of fat in the dish per serving.
carbohydrate	The amount of carbohydrate in the dish per serving.
glycemic_index	Glycemic index (GI). Must be a simple number (e.g., without references or standard error mean.)
similar_dish	Any similar dish/es.
other	Any other information.
cookbook	Provides a link to the Cookbook at Wikibooks using a title other than Wikipedia's page name
no_recipes	Set `\|no_recipes=true` to suppress the addition of recipe search links.
no_commons	Set `\|no_commons=true` to suppress the addition of Commons search links.

Microformats

Adr

The HTML mark-up produced by this template includes an adr microformat that makes postal addresses or their component parts (regions, postal codes, country names, etc) readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.

Classes used

The HTML classes this microformat uses include:

adr
country-name
extended-address
locality
postal-code
region
street-address

Please do not rename or remove these classes.

Recipe

The HTML mark-up produced by this template includes an hRecipe microformat that makes food recipes and information about individual foods readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.

Classes used